Smoked Prosciutto-Wrapped Shrimp on Stir-Fried Napa Cabbage & Sauerkraut

Brandy Bender


Another German Recipe I found.

pinch tips: How to Season and Care for a Cast Iron Skillet




4 - 6


10 Min


30 Min


shrimp, peeled and deveined
1 Tbsp
olive oil
6 large
sage leaves
18 slice
german black forest or westphalian ham
1 Tbsp
wooden skewers, soaked in water for at least 30 minutes
stir-fried napa cabbage & sauerkraut
2 Tbsp
sesame seeds
1 Tbsp
peanut oil
2 tsp
blended sesame oil
1/2 medium
red bell pepper, seeded and sliced
1 c
very tightly packed and well-drained sauerkraut
4 c
tightly packed chopped or shredded green cabbage
small red pepper and scallion slices for garnish

Directions Step-By-Step

Preheat grill Toss shrimp in olive oil. Place a sage leaf on each shrimp and wrap with ham. Skewer 3 shrimp per skewer and grill over medium heat until shrimp appear translucent at thick end. Spoon Preiselbeeren over each and serve over stir-fried cabbage and sauerkraut (recipe below).
Heat a large skillet or wok. Add sesame seeds, tossing until they turn golden and begin to pop. Transfer to a small plate and set aside. Heat peanut oil and sesame oil in skillet; add sauerkraut and red pepper. Stir-fry on medium heat until sauerkraut begins to brown. Add cabbage and stir-fry just until it wilts. Add sesame seeds, and stir gently. Garnish with red pepper and scallions. Serve.

About this Recipe