Slow Cooker Western Egg Casserole Recipe

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Slow Cooker Western Egg Casserole

NIKKI SMITH

By
@adorefood

The holidays are just around the corner and the crowd is a roaring.I love to make this at this time of the year. No fussing and everyone is happy. But if you would love to have this even before the special days just cut the recipes in half.. Great leftovers for Latin Breakfast Burritos..Just add Jalapenos and black beans.. Enjoy


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
8 Hr

Ingredients

1 pkg
obrien potatos
2 c
chopped ham
1 1/2 c
monterrey jack cheese
12 large
eggs
1 c
milk

Step-By-Step

1Layer 1/3 of potatoes, ham, and cheese into the bottom of a large (6 qt) or larger slow cooker lightly sprayed with cooking oil.
2Repeat with remaining two layers.
3Beat together eggs and milk.
4Pour mixture over the layers and cook on low 8-10 hours or overnight.