Slow Cooker Pulled Pork

Kathi Hamill

By
@Gally13kms

This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy!

However, it does take a long time to cook, so make sure and plan ahead!!


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Comments:

Serves:

A Lot!

Prep:

30 Min

Cook:

10 Hr

Ingredients

SPICE RUB

1 Tbsp
ground black pepper
1 tsp
cayenne pepper
2 Tbsp
chili powder
2 Tbsp
ground cumin
2 Tbsp
brown sugar
1 Tbsp
dried oregano
4 Tbsp
paprika
2 Tbsp
salt
1 Tbsp
sugar
1 Tbsp
ground white pepper

ROAST

6-8 lb
pork shoulder, butt, or loin
1/2 tsp
liquid smoke
1/4 c
water
1 c
barbecue sauce

Directions Step-By-Step

1
Mix all spice rub ingredients in a small bowl
2
Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
3
Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
4
Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
5
Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
6
Serve with additional barbecue sauce

About this Recipe

Course/Dish: Other Main Dishes, Pork