Slow Cooker Pulled Pork

Kathi Hamill

By
@Gally13kms

This is a recipe I found online, that I modified a little to suit my needs. It is a great recipe, and easy!

However, it does take a long time to cook, so make sure and plan ahead!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A Lot!
Prep:
30 Min
Cook:
10 Hr

Ingredients

SPICE RUB

1 Tbsp
ground black pepper
1 tsp
cayenne pepper
2 Tbsp
chili powder
2 Tbsp
ground cumin
2 Tbsp
brown sugar
1 Tbsp
dried oregano
4 Tbsp
paprika
2 Tbsp
salt
1 Tbsp
sugar
1 Tbsp
ground white pepper

ROAST

6-8 lb
pork shoulder, butt, or loin
1/2 tsp
liquid smoke
1/4 c
water
1 c
barbecue sauce

Step-By-Step

1Mix all spice rub ingredients in a small bowl
2Massage spice rub into meat. Wrap tightly in plastic wrap and refrigerate for a minimum of 2-3 hours.
3Unwrap pork, and place it in crock pot. Add liquid smoke, and 1/4 cup water. Cook on low for 10-12 hours, or until meat is "fork-tender".
4Transfer the meat to a baking sheet with edges (this helps contain the mess) and shred with two forks. Discard any fat, along with the liquid in the crock.
5Put the shredded meat back into the crock, toss with 1 cup of barbecue sauce. heat on low for 30-60 minutes, until hot.
6Serve with additional barbecue sauce

About this Recipe

Course/Dish: Other Main Dishes, Pork