Slow Cooker Pork Tenderloin and Gravy
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Family Tested & Approved
butter or more to brown meat
Combine seasons and rub on all sides of tenderloin.
Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
Cook on low setting for 4 hours.
For bigger pork loins cook on low 7-8 hours.
When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!