Slow Cooker Pork Tenderloin and Gravy

Debra Russell


Omg! Omg! The gravy! The meat! A must make!

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★★★★★ 1 vote
Six +
4 Hr
Slow Cooker Crock Pot


pork tenderloin
1 1/2 tsp
garlic powder
1/2 tsp
ground ginger
1 1/2 tsp
onion powder
1/2 tsp
kosher salt
1/2 tsp
dried thyme
1/2 tsp
cracked pepper
2 c
chicken broth
2 Tbsp
lemon juice
2 Tbsp
soy sauce
3 Tbsp
corn starch
3 Tbsp
2 Tbsp
butter or more to brown meat


Step 1 Direction Photo

1Combine seasons and rub on all sides of tenderloin.

Step 2 Direction Photo

2Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.

Step 3 Direction Photo

3Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.

4Cook on low setting for 4 hours.
For bigger pork loins cook on low 7-8 hours.

5When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.

Step 6 Direction Photo

6Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.

Step 7 Direction Photo

7Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy