Slow Cooker Pork Tenderloin and Gravy

Debra Russell

By
@talktorussell

Omg! Omg! The gravy! The meat! A must make!


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Comments:

Serves:

Six +

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
pork tenderloin
1 1/2 tsp
garlic powder
1/2 tsp
ground ginger
1 1/2 tsp
onion powder
1/2 tsp
kosher salt
1/2 tsp
dried thyme
1/2 tsp
cracked pepper
2 c
chicken broth
2 Tbsp
lemon juice
2 Tbsp
soy sauce
3 Tbsp
corn starch
3 Tbsp
water
2 Tbsp
butter or more to brown meat

Directions Step-By-Step

1
Combine seasons and rub on all sides of tenderloin.
2
Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
3
Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
4
Cook on low setting for 4 hours.
For bigger pork loins cook on low 7-8 hours.
5
When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
6
Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
7
Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy