slow cooker pork tenderloin and gravy

How To Make slow cooker pork tenderloin and gravy

• 
  1

  Combine seasons and rub on all sides of tenderloin.
• 
  2

  Heat butter in frying pan until melted. Next brown the meat in the butter on all sides.
• 
  3

  Place tenderloin into slow cooker. Combine lemon juice, chicken broth and soy sauce. Pour over tenderloin.
• 4

  Cook on low setting for 4 hours. For bigger pork loins cook on low 7-8 hours.
• 5

  When done set tenderloin to the side and keep warm. Pour juices into a sauce pan.
• 
  6

  Combine water and corn starch until mix completely. Heat juices on stove till hot. Whisk cornstarch mixture into juices until thick gravy appears.
• 
  7

  Serve tenderloin with mashed potatoes and green beans covered with the gravy. Mmm!
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