Slow Cooker Pork Roast Recipe

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Slow cooker Pork Roast

Diane LaRose

By
@JustCountry1957

This is a easy recipe to prepare. It can be served over hoggie rolls, or buns. Also can be put over buttered noodles. Enjoy!


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Ingredients

1 large
onion
2 1/2 lb
boneless pork roast
1 c
hot water
1/4 c
white sugar
3 Tbsp
apple cider vinegar
2 Tbsp
soy sauce
1 Tbsp
ketsup
1/2 tsp
black pepper
1/2 tsp
salt
1/4 tsp
garlic powder
1 dash(es)
hot sauce

Directions Step-By-Step

1
Spray crockpot with cooking spray. Slice onions thin, and lay in the bottom.
2
Lay your roast on top of the onions.
3
Mix all of the other ingredients, mix well, and pour over the meat. Cover- high 3-4 hours or low 6-8. Meat is done when it can be shredded with a fork. Let cool overnight, Remove the fat, shred, and add to the juice. Reheat, serve on buns with a good white cheese of your liking. Serve with juice. Wonderful flavor! Enjoy

About this Recipe

Course/Dish: Pork, Roasts