Slow Cooker Pork Marsala

Name: Slow Cooker Pork Marsala
Prep time: 5 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup(s) plus 4 tablespoon all-purpose flour; 1/2 teaspoon(s) dried oregano; 2 pound(s) pork tenderloin; 1 cup(s) HOLLAND HOUSE Marsala Cooking Wine; 1 cup(s) HOLLAND HOUSE Sherry cooking wine; 1 cup(s) white button mushrooms, sliced; 2 tablespoon(s) unsalted butter; - Salt and pepper

"Slow cooked, tender and juicy pork will have you going back for seconds...."

INGREDIENTS

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plus 4 tablespoon all-purpose flour

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dried oregano

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pork tenderloin

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HOLLAND HOUSE Marsala Cooking Wine

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HOLLAND HOUSE Sherry cooking wine

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white button mushrooms, sliced

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unsalted butter

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Salt and pepper

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