Slow Cooker Pork Marsala

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Prep Time:
Cooking Method:
Slow-Cooker/Crock Pot


Slow cooked, tender and juicy pork will have you going back for seconds.


1/4 c
plus 4 tablespoon all-purpose flour
1/2 tsp
dried oregano
2 lb
pork tenderloin
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1 c
HOLLAND HOUSE Marsala Cooking Wine
1 c
HOLLAND HOUSE Sherry cooking wine
1 c
white button mushrooms, sliced
2 Tbsp
unsalted butter
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Salt and pepper
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About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian