Slow Cooker Pork Marsala

Recipe Rating:
 Be the First
Serves: 4-6
Prep Time:
Cooking Method: Slow-Cooker/Crock Pot


1/4 c plus 4 tablespoon all-purpose flour
1/2 tsp dried oregano
2 lb pork tenderloin
find more delicious recipes at
1 c HOLLAND HOUSE Marsala Cooking Wine
1 c HOLLAND HOUSE Sherry cooking wine
1 c white button mushrooms, sliced
2 Tbsp unsalted butter
Salt and pepper
notes for this recipe:
Slow cooked, tender and juicy pork will have you going back for seconds.
Make it Your Way...

Personalize This
You found a recipe Pinched from another site!
To view the full version visit Mizkan Foods... then give it a Pinch yourself!

About this Recipe



Showing OLDEST First
(Switch to Newest First)

Gift Membership