Slow Cooker Pork Marsala

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Serves: 4-6
Prep Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

1/4 c plus 4 tablespoon all-purpose flour
1/2 tsp dried oregano
2 lb pork tenderloin
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1 c HOLLAND HOUSE Marsala Cooking Wine
1 c HOLLAND HOUSE Sherry cooking wine
1 c white button mushrooms, sliced
2 Tbsp unsalted butter
Salt and pepper
notes for this recipe:
Slow cooked, tender and juicy pork will have you going back for seconds.
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