Slow Cooker Pork Loin

Joyce Blakemore Recipe

By Joyce Blakemore golfpals

I fixed this recipe for the first time for part of our Easter dinner. It was so easy and went over well.

Recipe Rating:
 3 Ratings
8 or more
Prep Time:
Cook Time:


18 oz
root beer
2 lb
pork loin
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18 oz
barbecue sauce
Janet Tharpe

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Directions Step-By-Step

Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns or in whatever manner you like.
This is so easy and the pork loin pulls apart so easily when cook desired amount of time.

About this Recipe

Course/Dish: Pork