Slow-cooker Pork Bar-B-Q

Recipe Rating:
 1 Rating
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

3-4 lb boneless pork loin country ribs
find more delicious recipes at www.porkbeinspired.com
3/4 c sauterne cooking wine
1 bottle kraft original flavor bbq sauce
to taste salt and pepper

The Cook

Marcia McCance Recipe
x2
Well Seasoned
Stone Mountain, GA (pop. 5,802)
mmccance
Member Since Sep 2012
Marcia's notes for this recipe:
I used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too.

This is a simple recipe with hardly any prep time but turns out wonderful!!
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Directions

1
Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste

These cook down so buy plenty of meat for your occasion
2
Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
3
Pour entire bottle of BBQ sauce over all and stir to coat
4
Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
5
(Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)

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Comments

3 comments

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user Marcia McCance mmccance - Dec 30, 2012
I made this recipe today and fell in love with it all over again!! But... when I read the ingredients on the Kraft BBQ and saw that high fructose corn syrup was the first ingredient, I decided to try another brand. I found one called "Stubb's Original" which has better ingredients and I used that with success. I also could not find sauterne cooking wine so just used the generic red that they had. It was all still very very delicious!! I tried it without the salt and pepper, but it needed a little... so the recipe is tested and approved!!
user Marcia McCance mmccance - Dec 30, 2012
I tried this recipe and say it's Family Tested & Approved!
user Marcia McCance mmccance - Jan 2, 2013
I shared a photo of this recipe. View photo

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