Marcia McCance Recipe

Slow-cooker Pork Bar-B-Q

By Marcia McCance mmccance


Recipe Rating:
Cooking Method:
Slow-Cooker/Crock Pot

Marcia's Story

I used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too.

This is a simple recipe with hardly any prep time but turns out wonderful!!

Ingredients

3-4 lb
boneless pork loin country ribs
3/4 c
sauterne cooking wine
1 bottle
kraft original flavor bbq sauce
to taste
salt and pepper

Directions Step-By-Step

1
Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste

These cook down so buy plenty of meat for your occasion
2
Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
3
Pour entire bottle of BBQ sauce over all and stir to coat
4
Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
5
(Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #country, #Style, #BBQ

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3 Comments

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Jan 2, 2013 - Marcia McCance shared a photo of this recipe. View photo
user
Marcia McCance mmccance
Dec 30, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Marcia McCance mmccance
Dec 30, 2012
I made this recipe today and fell in love with it all over again!! But... when I read the ingredients on the Kraft BBQ and saw that high fructose corn syrup was the first ingredient, I decided to try another brand. I found one called "Stubb's Original" which has better ingredients and I used that with success. I also could not find sauterne cooking wine so just used the generic red that they had. It was all still very very delicious!! I tried it without the salt and pepper, but it needed a little... so the recipe is tested and approved!!