Marcia's StoryI used to make this in the 70's when I was working at Newspaper Agency Corp in Salt Lake City, Utah. It is actually a recipe that I made up and I loved it! It is quite different from the BBQ I found in other parts of the country. But it is my very favorite style. I hope you enjoy it, too.
This is a simple recipe with hardly any prep time but turns out wonderful!!
boneless pork loin country ribs
sauterne cooking wine
kraft original flavor bbq sauce
salt and pepper
1Cut rib meat in 1 1/2 inch pieces. Salt and Pepper to taste
These cook down so buy plenty of meat for your occasion
2Pour wine over all after in slow cooker -- it is the wine that makes them truly luscious
3Pour entire bottle of BBQ sauce over all and stir to coat
4Place lid on slow cooker and put on low heat for 8 hours then turn to high for 3 hours.
5(Cooking time may vary according to your convenience -- I think the ribs are really done before this -- this time was an accident of mine but it worked well - LOL)