Slow Cooker Heaven: Pomegranate Pork Roast
Andy Anderson !
The pomegranate sauce is enhanced by the sugars and the honey and they produce a perfect compliment to the pork.
And, did I say that it was easy… just set it and forget it.
So, you ready… Let’s get into the kitchen.
- 2 c
- pomegranate juice
- 1/2 c
- fresh honey
- 1 large
- lemon, the juice and the zest
- 2 clove
- garlic, minced
- 1/4 c
- brown sugar
- 2 lb
- boneless pork roast
- 2 Tbsp
- olive oil, extra virgin
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste