Slow Cooker Guinness Sausages

Alice C

By
@Alliebaba

I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

8 medium
farmers sausages (or any plump pork sausage)
2 large
onions, sliced
2 Tbsp
flour (heaping tbsp)
1 Tbsp
brown sugar (heaping tbsp)
1 tsp
bovril (optional)
1 can(s)
beef stock
1 bottle
dark beer (guinness)

Directions Step-By-Step

1
Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
2
Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
3
Pour the bovril, beef stock and beer over the top.
4
Cook on high for 4 - 5 hours or low for 8 - 10 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Dietary Needs: Low Carb