Slow Cooker Guinness Sausages

Alice C

By
@Alliebaba

I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!


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Comments:
Serves:
6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

8 medium
farmers sausages (or any plump pork sausage)
2 large
onions, sliced
2 Tbsp
flour (heaping tbsp)
1 Tbsp
brown sugar (heaping tbsp)
1 tsp
bovril (optional)
1 can(s)
beef stock
1 bottle
dark beer (guinness)

Step-By-Step

1Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.

2Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.

3Pour the bovril, beef stock and beer over the top.

4Cook on high for 4 - 5 hours or low for 8 - 10 hours.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Irish
Dietary Needs: Low Carb