slow cooker cuban ropa vieja
(1 rating)
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I found this recipe online a while ago and it was an instant hit with my latin familia! If you enjoy Cuban food done the easy way, this is a recipe to have.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
8 Hr
Ingredients For slow cooker cuban ropa vieja
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4cubanelle peppers, seeded and sliced
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2 csliced onions
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2 can(8 oz each) tomato sauce
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1/2 ctomato paste
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1 Tbspeach olive oil, cider vinegar, and minced garlic
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2 tspground cumin
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2bay leaf
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1 tspsalt
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2boneless chuck steaks (3 lbs)
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2/3 ccoarsely chopped alcaparrado (use goya) or 2/3 cup pimiento-stuffed olives plus 2 tbsp chopped capers
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2/3 cchopped cilantro
How To Make slow cooker cuban ropa vieja
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1Mix all ingredients except steak, alcaparrado and cilantro in a 3 1/2 quart or larger slow-cooker.
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2Top with steak; turn steak over to coat with mixture.
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3Cover and cook on LOW 8 to 10 hours until steak is very tender.
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4Transfer steak to cutting board.
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5Remove and discard bay leaf. Tear steak in shreds using two forks. Return shreds to cooker; stir in alcaparrado and chopped cilantro, and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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