Slow Cooker Country-style Pork Loin Recipe

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Slow Cooker Country-Style Pork Loin

LINDA BAILEY

By
@miffed13

Try a slow cooker pork roast recipe with a classic, country spin with this recipe for Slow Cooker Country-Style Pork Loin.
This wholesome pork dish is great with mashed potatoes and greens. Thank you Stockpiling Moms.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

(1) 3 lb
boneless whole pork loin roast
1/2 c
all-purpose flour
1 tsp
onion powder
1 tsp
ground mustard
2 Tbsp
canola oil
2 c
reduced-sodium chicken broth
1/4 c
cornstarch
1/4 c
cold water
hot mashed potatoes, optional

Directions Step-By-Step

1
Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender.
Remove pork and keep warm.
2
Let pork stand for 10-15 minutes before slicing. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy and mashed potatoes if desired.

About this Recipe

Course/Dish: Vegetables, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy