Slow Cooker Chalupa Recipe

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Slow Cooker Chalupa

Roda Laser

By
@Roda

This is one of my families favorite recipes for beans. I got the recipe from a flyer a few years ago.


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Cook:

8 Hr

Ingredients

1 lb
dry pinto beans
3 lb
pork roast
2 clove
garlic, minced
1 Tbsp
cumin
1 Tbsp
oregano, dried
2 Tbsp
chili powder
salt or to taste
4 oz
canned green chilies, chopped
water

Directions Step-By-Step

1
Cover bean with water and soak overnight.
2
Place roast in slow cooker. Add rest of the ingredients--including the beans and their soaking water, add more water to cover ingredients.
3
Cook on high 1 hour, then 6 hours on low.
4
Remove meat and shred--return to cooker and cook 1 more hour.

About this Recipe

Course/Dish: Pork
Hashtags: #slow, #cooker, #beans