slow cooker chalupa

Name: Slow Cooker Chalupa
Cook time: 8 h
Ingredients: 1 pound(s) dry pinto beans; 3 pound(s) pork roast; 2 clove(s) garlic, minced; 1 tablespoon(s) cumin; 1 tablespoon(s) oregano, dried; 2 tablespoon(s) chili powder; - salt or to taste; 4 ounce(s) canned green chilies, chopped; - water

(1 rating)

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Recipe by

Roda Laser

@Roda

Elwood, IN

This is one of my families favorite recipes for beans. I got the recipe from a flyer a few years ago.

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(1 rating)

cook time 8 Hr

Ingredients For slow cooker chalupa

1 lb

dry pinto beans
3 lb

pork roast
2 clove

garlic, minced
1 Tbsp

cumin
1 Tbsp

oregano, dried
2 Tbsp

chili powder
salt or to taste
4 oz

canned green chilies, chopped
water

How To Make slow cooker chalupa

1
Cover bean with water and soak overnight.

2
Place roast in slow cooker. Add rest of the ingredients--including the beans and their soaking water, add more water to cover ingredients.
3
Cook on high 1 hour, then 6 hours on low.
4
Remove meat and shred--return to cooker and cook 1 more hour.
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slow cooker chalupa

Ingredients For slow cooker chalupa

How To Make slow cooker chalupa

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