Slow Cooker Bbq Pulled Pork Sandwiches Recipe

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Slow Cooker BBQ Pulled Pork Sandwiches

Heather Paddock

By
@lioncubmama

I love using the slow cooker for the shear fact of it being convenient. This recipe is a good way to feed a crowd or just the family and have leftovers.


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Serves:

4-6

Prep:

15 Min

Cook:

10 Hr

Ingredients

4-6 lb
pork butt
1 c
bottled beer
2 Tbsp
brown sugar
2 Tbsp
chili powder
1 Tbsp
garlic powder
1 Tbsp
seasoning salt
favorite bbq sauce to taste

Directions Step-By-Step

1
Rinse and pat dry pork butt and place in crock pot. Add beer. Combine all dry seasonings in a bowl and sprinkle over pork and then rub it in. You can add more or less to your taste.
2
Cook on low in slow cooker for 10 hours. When ready to serve on buns, take two forks and shred the meat. OR....you can use your hands and pull it apart (that is the fun way) Add desired amount of BBQ and mix together. You can make it as saucy as you like or just moistened. Serve on buns.

About this Recipe

Course/Dish: Pork, Sandwiches