Slow Cooker Baked Potato Soup

LINDA BAILEY

By
@miffed13

Found this recipe and tried it. Was good tasting!


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Comments:

Serves:

cooks in slow cooker 6 hrs on high and 10 hrs on low

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 lb
russet potatoes, washed but not peeled diced into 1/2 in cubes
1 medium
yellow onion, diced
10 clove
garlic, minced
8 c
chicken stock or broth
16 oz
cream cheese, softened
1 Tbsp
seasoned salt
bacon, shredded cheese for garnish

Directions Step-By-Step

1
Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
2
Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
3
(Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
Stir well, top with your choice of garnishes & enjoy!

About this Recipe

Course/Dish: Cream Soups, Pork
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy