Slow Cooker Baked Potato Soup

LINDA BAILEY

By
@miffed13

Found this recipe and tried it. Was good tasting!

Rating:
★★★★★ 2 votes
Comments:
Serves:
cooks in slow cooker 6 hrs on high and 10 hrs on low
Prep:
20 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5 lb
russet potatoes, washed but not peeled diced into 1/2 in cubes
1 medium
yellow onion, diced
10 clove
garlic, minced
8 c
chicken stock or broth
16 oz
cream cheese, softened
1 Tbsp
seasoned salt
bacon, shredded cheese for garnish

Step-By-Step

1Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
Cook on high for 6 hours or low for 10 hours.
2Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
3(Alternately you could remove half the soup and the cream cheese to an upright blender, then re-incorporate).
Stir well, top with your choice of garnishes & enjoy!

About this Recipe

Course/Dish: Cream Soups, Pork
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy