Cat Cordingley Recipe

Slow Cooked Pulled Pork

By Cat Cordingley Catatonic1967


Recipe Rating:
Serves:
4-6
Prep Time:
Cook Time:

Cat's Story

As we were walking through the state fair I kept smelling all sorts of bbq pulled pork sandwiches. Since I'm a diabetic, I knew that if I ate one at the fair it would probably be the end of me as they're loaded with sugar.

The next day I decided to make my own version of pulled pork sandwiches, but a diabetic friendly version.

The nice thing about this recipe is that you can have it both ways, diabetic or just plain old pulled pork sandwiches.

Ingredients

PULLED PORK - DIABETIC FRIENDLY- OR NOT!
3-5 lb
pork roast
1-2 can(s)
diet root beer (regular root beer for non diabetics)
1 bottle
barbecue sauce (for non diabetic version)
fresh ground salt and pepper to taste.

Directions Step-By-Step

1
Coat pork with fresh ground salt and pepper and rub it into the meat.
2
Place pork in crock pot.
3
Pour cans of root beer over pork, just until covered.
4
Go about your daily business and at dinner time your pork will have a wonderful flavor and be falling apart.
5
Take pork out of crock pot and shred it with two forks on a plate. Mix shredded pork back into the liquid.
6
Drain liquid from pork and at this point you can either mix in your favorite bbq sauce or leave it as is.
7
Place shredded pork onto buns and serve with your favorite garnishes.

About this Recipe

Course/Dish: Pork


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3 Comments

user
Jane Plummer Janezy
Jan 12, 2014
This recipe lacked in flavor,sorry.
user
Marie Ward Emarie
Jan 26, 2012
Diet root beer will work as well. Diet Dr. Pepper is a good one to use too.
user
Jan 9, 2012 - Cat Cordingley shared a photo of this recipe. View photo