Cat's StoryAs we were walking through the state fair I kept smelling all sorts of bbq pulled pork sandwiches. Since I'm a diabetic, I knew that if I ate one at the fair it would probably be the end of me as they're loaded with sugar.
The next day I decided to make my own version of pulled pork sandwiches, but a diabetic friendly version.
The nice thing about this recipe is that you can have it both ways, diabetic or just plain old pulled pork sandwiches.
PULLED PORK - DIABETIC FRIENDLY- OR NOT!
diet root beer (regular root beer for non diabetics)
barbecue sauce (for non diabetic version)
fresh ground salt and pepper to taste.
1Coat pork with fresh ground salt and pepper and rub it into the meat.
2Place pork in crock pot.
3Pour cans of root beer over pork, just until covered.
4Go about your daily business and at dinner time your pork will have a wonderful flavor and be falling apart.
5Take pork out of crock pot and shred it with two forks on a plate. Mix shredded pork back into the liquid.
6Drain liquid from pork and at this point you can either mix in your favorite bbq sauce or leave it as is.
7Place shredded pork onto buns and serve with your favorite garnishes.
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