Cat Cordingley Recipe

Slow Cooked Pulled Pork

By Cat Cordingley Catatonic1967


Recipe Rating:
 2 Ratings
Serves:
4-6
Prep Time:
Cook Time:

Cat's Story

As we were walking through the state fair I kept smelling all sorts of bbq pulled pork sandwiches. Since I'm a diabetic, I knew that if I ate one at the fair it would probably be the end of me as they're loaded with sugar.

The next day I decided to make my own version of pulled pork sandwiches, but a diabetic friendly version.

The nice thing about this recipe is that you can have it both ways, diabetic or just plain old pulled pork sandwiches.

Ingredients

PULLED PORK - DIABETIC FRIENDLY- OR NOT!
3-5 lb
pork roast
find more delicious recipes at www.porkbeinspired.com
1-2 can(s)
diet root beer (regular root beer for non diabetics)
1 bottle
barbecue sauce (for non diabetic version)
fresh ground salt and pepper to taste.
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Coat pork with fresh ground salt and pepper and rub it into the meat.
2
Place pork in crock pot.
3
Pour cans of root beer over pork, just until covered.
4
Go about your daily business and at dinner time your pork will have a wonderful flavor and be falling apart.
5
Take pork out of crock pot and shred it with two forks on a plate. Mix shredded pork back into the liquid.
6
Drain liquid from pork and at this point you can either mix in your favorite bbq sauce or leave it as is.
7
Place shredded pork onto buns and serve with your favorite garnishes.

About this Recipe

Course/Dish: Pork