Slow-cooked pork cacciatore

sherry monfils

By
@smonfils

I made this last night. I wanted chicken cacciatore, but only had pork chops, so I used them instead and they came out wonderful.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

7 Hr

Ingredients

2 Tbsp
olive oil
1
onion, sliced
4
boneless pork chops
1
28 oz jar pasta sauce
1
28 oz can diced tomatoes w/ their juices
1 large
green bell pepper, cut into strips
1
8 oz pkg mushrooms, sliced
2 tsp
minced garlic
1 tsp
dried italian seasoning
1/2 tsp
dried basil
1/2 c
chicken broth
4 slice
mozzarella cheese

Directions Step-By-Step

1
In lg skillet, over med-high heat, heat 1 tbsp oil, brown pork chops. Transfer chops to a 4-quart slow-cooker.
2
In same skillet, heat oil and cook onions till tender. Stir in green bell pepper and mushrooms. Cook until veggies are soft. Stir in pasta sauce, diced tomatoes w/ juices, and broth. Season w/ italian seasonings and basil and garlic.
3
Pour sauce over chops. Cover, cook on low for 7 hrs. To serve, place 1 chop on a plate, place a slice of mozzarella cheese over chop, cover w/ sauce.

About this Recipe

Course/Dish: Pork
Regional Style: Italian