SKILLET SAUSAGE AND CABBAGE

Ellen Bales

By
@Starwriter

This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any time of year!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
smoked sausage or kielbasa, cut into 1-inch pieces
1 medium
onion, sliced
2 stalk(s)
celery, thiny sliced
1 medium
head green cabbage, coarsely chopped
1 c
chicken broth or vegetable broth
1 tsp
caraway seeds
1/4 tsp
black pepper

Directions Step-By-Step

1
Prepare the celery, onion and cabbage.
2
In a large skillet, saute the sausage over medium heat until brown; drain.
3
Add the onion and celery to the skillet and saute for 3 to 4 minutes. Add the cabbage and cook, stirring often, for 8 minutes.
4
Add the sausage, broth, and remaining ingredients. Reduce heat to medium-low and cook 10 minutes more, or until cabbage is tender.
Serve while hot with mashed or fried potatoes.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Main Ingredient: Pork
Regional Style: American