Skillet Pork Chops And Rice Recipe

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Skillet Pork Chops and Rice

Janie Massey

By
@Shebalucky

I have always used an electric skillet for this but you can use a large non-stick skillet on your stovetop.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1
medium onion, sliced
1/4 c
celery, diced
2 Tbsp
vegetable oil
4 large
pork chops
1 1/2 c
water
2 Tbsp
brown sugar, firmly packed
1/2 tsp
salt
1/4 tsp
pepper
2 can(s)
tomato sauce 8 oz.
1 c
long grain white rice

MY KIDS GREW UP ON THIS AND THEIR DAD ABSOLUTELY LOVES IT. I CAN'T REMEMBER WHERE I GOT THE RECIPE, JUST THAT IT BECAME A FAVORITE IN OUR HOUSEHOLD.

Step-By-Step

1Saute onion and celery lightly in vegetable oil. Sprinkle chops with salt and pepper to taste.
Add chops to skillet and brown on both sides. Then remove and set aside.
2Add water, brown sugar, salt, pepper and 1 1/2 cups of the tomato sauce. Heat and stir bringing to a boil. Add rice and stir. There will be a lot of liquid but the rice will absorb it. Put chops into this mixture.
3Cover and simmer for 30 minutes. Pour the remaining 1/2 cup tomato sauce over chops and simmer 15 minutes longer.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom