Simple Stuffed Pork Chops

Pat Duran

By
@kitchenChatter

This is an easy recipe to follow- even if you aren't that into cooking.
The ingredients are simple and this is dinner tonight. I am putting these babies in the cast iron skillet, stuffed and all. Then add a nice green salad and some lemon bars and a cup of coffee. Mmmm.Mmmm.Mmmm.
Note:
Get thick chops at the market and ask the butcher to make a pocket in them for you! He will- no charge.


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Comments:

Serves:

serves 6

Prep:

25 Min

Cook:

55 Min

Method:

Pan Fry

Ingredients

1 1/2 c
seasoned stuffing mix
1/2 c
pet evaporated milk
6 medium
pork chops, double-thick with pocket sliced
1 pkg
dried onion soup mix
1 1/2 c
vegetable broth or water
1 tsp
soy sauce, light
1 tsp
worcestershire sauce
2/3 c
pet evaporated milk
2 Tbsp
all purpose flour

Directions Step-By-Step

1
Combine seasoned stuffing mix(like Stove top) and 1/2 cut of evaporated milk. Let set 5 minutes or until milk has been absorbed,gently stirring occasionally to coat all the mixture.
2
Stuff chops with stuffing mixture. Secure with kitchen string or toothpicks. Grease or spray a large cast iron skillet and brown chops on both sides.
3
Combine dried onion soup mix, vegetable broth, soy and W sauce. Add to pork chops. Cover and simmer 50 minutes or so. Remove to a warm oven (225^)on oven proof platter.
4
Whisk remaining evaporated milk gradually into flour in a small measuring cup. Stir into hot liquid in the skillet. Cook and stir until thickened. Pour over chops. No need for potatoes- you have the dressing. Enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: American