Simple Stuffed Pork Chops

Pat Duran


This is an easy recipe to follow- even if you aren't that into cooking.
The ingredients are simple and this is dinner tonight. I am putting these babies in the cast iron skillet, stuffed and all. Then add a nice green salad and some lemon bars and a cup of coffee. Mmmm.Mmmm.Mmmm.
Get thick chops at the market and ask the butcher to make a pocket in them for you! He will- no charge.

pinch tips: How to Cut Cherry Tomatoes



serves 6


25 Min


55 Min


Pan Fry


1 1/2 c
seasoned stuffing mix
1/2 c
pet evaporated milk
6 medium
pork chops, double-thick with pocket sliced
1 pkg
dried onion soup mix
1 1/2 c
vegetable broth or water
1 tsp
soy sauce, light
1 tsp
worcestershire sauce
2/3 c
pet evaporated milk
2 Tbsp
all purpose flour

Directions Step-By-Step

Combine seasoned stuffing mix(like Stove top) and 1/2 cut of evaporated milk. Let set 5 minutes or until milk has been absorbed,gently stirring occasionally to coat all the mixture.
Stuff chops with stuffing mixture. Secure with kitchen string or toothpicks. Grease or spray a large cast iron skillet and brown chops on both sides.
Combine dried onion soup mix, vegetable broth, soy and W sauce. Add to pork chops. Cover and simmer 50 minutes or so. Remove to a warm oven (225^)on oven proof platter.
Whisk remaining evaporated milk gradually into flour in a small measuring cup. Stir into hot liquid in the skillet. Cook and stir until thickened. Pour over chops. No need for potatoes- you have the dressing. Enjoy!

About this Recipe

Main Ingredient: Pork
Regional Style: American