Simple Pork Chop Dinner

Ann Elizabeth

By
@bananafan

Everyone has their own favorite way to prepare pork chops, and this is mine. It makes an easy one-dish meal and fills my 7 quart crock pot.
The next-day leftovers are even better.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
5 Hr

Ingredients

6
one-inch thick boneless pork chops
4 lb
russett potatoes
2 lb
carrots
1 medium
onion, diced
1 large
can cream of mushroom soup
salt and pepper

Step-By-Step

1Brown pork chops, seasoning with salt and pepper. Place in crock pot.

2Combine soup and onion, and pour over chops.

3Peel potatoes and carrots (or leave skins on potatoes, if desired). Cut in 1" chunks and place over chops and soup mixture.

4Cook on low for 5 hours, until pork is thoroughly cooked and fork tender.

About this Recipe

Course/Dish: Other Main Dishes, Pork
Other Tag: Quick & Easy
Hashtags: #easy, #crockpot