Shrimp and sausage stuff

Marla Fagan


Everyone loves this stuff. Honestly can't make it often enough. It is easy but looks like I have worked really hard. It is great anytime but is awesome on a cold day. It's a wonderful comfort food. I have never madethis that someone always and I mean always ask me for the recipe. I hope ya'll enjoy it as much as my family and friends. I hope to make it this week I will add pic.

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15 Min


25 Min


2 1/4 lb
uncooked shrimp, peeled and deveined tails off (i use med d size
1 pkg
erkrich sausage cut into bite size pieces
1 large
chopped onion
1/2 c
butter or margarine
3 can(s)
tomato sauce 8oz.
3 Tbsp
chopped green onion
1 Tbsp
1 tsp
salt and pepper
1 tsp
1/2 tsp
garlic powder
1/2 tsp
oregano, dried
1/2 tsp
dried thyme
1/4to1/2 tsp
white pepper
1/4to1/2 tsp
cayenne pepper or red pepper
hot cooked rice
hot butter garlic bread on the side

Directions Step-By-Step

In large pot (like a beanpot), saute the onion and sausage in butter until onions are tender. Reduce heat, add shrimp. Cook for 5 min. Stir in the tomato sauce, green onions, parsley, and seasoning. Bring to a boil. Reduce heat, simmer, uncovered, for 20 min or until slightly thickened. While this is cooking prepare your rice (I use min rice) l cook about 1 to 1 1/2 cups for two people.

About this Recipe

Course/Dish: Fish, Pork, Seafood
Other Tag: Quick & Easy
Hashtags: #rice, #sausage, #and, #shrimp