Shanghai Noodles

barbara lentz

By
@blentz8

Sweet with a little heat and delicious.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

MARINADE

1/3 c
each dark soy sauce, hoisin sauce and oyster sauce
1/4 c
sugar
2 Tbsp
minced ginger
1/4 c
dry sherry
1 lb
pork tenderloin thinly sliced
6 clove
garlic minced
6
green onions white and green parts separated.
3
baby bok choy white and green parts separated
8 oz
rice spaghetti noodles
1 1/2 c
chicken stock
2 Tbsp
cornstarch
2 Tbsp
sweet chili sauce or sirracha sause
1 tsp
sesame oil
1/2 tsp
white pepper
1/4 c
fresh cilantro chopped

Directions Step-By-Step

1
Mix ingredients for marinade and add sliced pork tenderloin. Let sit 30 minutes.
Meanwhile cook the noodles according to directions on package. Drain.
2
Heat 2 tbsp oil in large skillet. Remove pork from marinade and reserve the extra. Cook pork 1 minute flipping once. Remove pork. Add the white parts of green onions and bok choy. Saute 3 minutes.
3
Add the garlic and pork back into pan. Mix together the chicken broth reserved marinade, sweet chili sauce, cornstarch sesame oil, and white pepper.
4
Pour over pork mixture and add noodles to pan. Saute until warmed through. Garnish with cilantro.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pork
Regional Style: Chinese