Sesame-Ginger Pork Roast Chops & Broccoli
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- 3 Tbsp
- olive oil
- 2 Tbsp
- soy sauce
- 2 Tbsp
- plus 1 tsp sesame oil
- 1 Tbsp
- grated ginger
- lime, zested and juiced (about 1 tsp zest and 2 tbsp juice)
- 1 bag(s)
- 16 oz frozen broccoli florets
- 1 lb
- boneless pork loin roast, cut into 3/4-in thick chops
- white pepper
- sweet asian chili sauce
- 3 c
- cooked jasmine brown rice
1Preheat oven to 375 degrees F. Prepare rice according to package directions.
2Spray a 9x13x2-in pan with cooking spray.
3In a small bowl, whisk the olive oil, sesame oil, soy sauce, lime zest and juice, and the ginger; season the dressing with pepper.
4Dip pork in dressing and place in the center of pan. Pour broccoli florets around chops and pour remaining dressing over broccoli.
5Bake for about 20 minutes or until pork is no longer pink inside.
6Serve with sweet Asian chili sauce and Jasmine brown rice.