spinach, chopped, frozen
potatoes, baked and chilled
ham, cooked and chopped
Melt butter in a medium-size saucepan; add onion and cook until tender.
Blend in flour, 1/2 teaspoon salt and hot pepper sauce.
Stir in milk, stirring constantly, until mixture thickens and comes to a boil.
Remove from heat; stir in lemon juice, nutmeg and spinach.
Peel cooked potatoes; cut into 1/8-inch slices.
Place a layer of potatoes in a greased 2-quart casserole; sprinkle with 1/4 teaspoon salt.
Sprinkle with half the ham and half the spinach sauce.
Repeat with remaining potatoes, remaining 1/4 teaspoon salt, ham and sauce.
Bake in preheated 375 oven 45 minutes, or until heated through.
NOTE: To bake potatoes: Scrub, dry and prick with a fork.
Bake in preheated 425 oven 55 to 65 minutes, or until soft.