Ellen Bales Recipe

By Ellen Bales Starwriter

This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot


2-4 lb
pork loan roast
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2 Tbsp
olive oil
1-2 tsp
sage, dried
1/2 tsp
rosemary, dried
1/2 tsp
thyme, dried
2 Tbsp
caraway seeds
1 Tbsp
1 tsp
ground pepper
1 small
head green cabbage
1 medium
onion, roughly chopped
2 medium
carrots, chopped
1 lb
fingerling potatoes
1/2 c
1/2 c
white wine vinegar
1/2 c
beef broth
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Directions Step-By-Step

Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
Slice the roast thinly and serve with the broth and vegetables on the side.

About this Recipe

Course/Dish: Pork, Roasts
Main Ingredient: Pork
Regional Style: German
Other Tags: For Kids, Healthy
Hashtags: #savory, #meaty, #juicy