SCHWEINEBRATEN - GERMAN STYLE ROAST PORK
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head green cabbage
onion, roughly chopped
Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
Slice the roast thinly and serve with the broth and vegetables on the side.
Last Updated: Wed, Jul 27, 2016