SCHWEINEBRATEN - GERMAN STYLE ROAST PORK

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

2-4 lb pork loan roast
find more delicious recipes at www.porkbeinspired.com
2 Tbsp olive oil
1-2 tsp sage, dried
1/2 tsp rosemary, dried
1/2 tsp thyme, dried
2 Tbsp caraway seeds
1 Tbsp salt
1 tsp ground pepper
1 small head green cabbage
1 medium onion, roughly chopped
2 medium carrots, chopped
1 lb fingerling potatoes
1/2 c water
1/2 c white wine vinegar
1/2 c beef broth

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!
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Directions

1
Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
2
Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
3
Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
4
Slice the roast thinly and serve with the broth and vegetables on the side.

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Comments

1-5 of 7 comments

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user Marcia McCance mmccance - Feb 19, 2013
Sounds delicious Ellen!! Pinched!!
user Ellen Bales Starwriter - May 23, 2013
I shared a photo of this recipe. View photo
user Ellen Bales Starwriter - May 23, 2013
I shared a photo of this recipe. View photo
user Ellen Bales Starwriter - May 23, 2013
I shared a photo of this recipe. View photo

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