SCHWEINEBRATEN - GERMAN STYLE ROAST PORK
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|2-4 lb||pork loan roast|
find more delicious recipes at www.porkbeinspired.com
|2 Tbsp||olive oil|
|1-2 tsp||sage, dried|
|1/2 tsp||rosemary, dried|
|1/2 tsp||thyme, dried|
|2 Tbsp||caraway seeds|
|1 tsp||ground pepper|
|1 small||head green cabbage|
|1 medium||onion, roughly chopped|
|2 medium||carrots, chopped|
|1 lb||fingerling potatoes|
|1/2 c||white wine vinegar|
|1/2 c||beef broth|
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Member Since Jun 2010
This is my own version of several Internet recipes I looked at. I borrowed a little of this, a little of that and came up with . . . good old-fashioned pork roast, German style. You know it's gotta be yummy!
Rub the entire roast all over with the oil and sprinkle with caraway, salt and pepper, and other spices. Let stand for one hour and then place into the slow cooker
Wash the cabbage and cut into wedges. Add to slow cooker on top of roast. Add carrots, onions, and liquids to the slow cooker and turn on Low Heat. Cover and cook 5 - 6 hours.
Add fingerling potatoes to the slow cooker. Cover and continue cooking about 4 more hours.
Slice the roast thinly and serve with the broth and vegetables on the side.