Schnitzel Recipe

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Schnitzel

Nancy Potter

By
@nancypotter37

This is a Garman dish. My Boy's love this. I say boy's but their 25, 26,29, and 30. Still one of their favorites


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Prep:

35 Min

Cook:

40 Min

Ingredients

3 lb
pork tenderloin
2 c
milk
4 large
eggs beaten
2 c
all purpose flour
bread crumbs
salt and pepper to taste

Directions Step-By-Step

1
Slice Tenderloin into thin pieces. Beatwith mallet until very soft.
2
Dip in milk then roll in flour. Dip in beaten eggss. Thenin bread crumbs. Fri in small amount of oil for 2 minutes on each side on high heat. After all is fried.
3
Put meat back into pan and add just enough Water to cause steam. Cover quickly and steam on medium for about 5 minutes. Squeeze lemon juice on meat when serving.

About this Recipe

Course/Dish: Other Main Dishes, Pork