Other Main Dishes
Featured Pinch Tips Video
Family Tested & Approved
Slice Tenderloin into thin pieces. Beatwith mallet until very soft.
Dip in milk then roll in flour. Dip in beaten eggss. Thenin bread crumbs. Fri in small amount of oil for 2 minutes on each side on high heat. After all is fried.
Put meat back into pan and add just enough Water to cause steam. Cover quickly and steam on medium for about 5 minutes. Squeeze lemon juice on meat when serving.