schnitzel - thin breaded german pork chops
(4 ratings)
Anybody can make these. No measuring, just common sense ! Goes great with egg noodles or spaetzel. Just add a thin brown gravy and the magic happens. LOL
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(4 ratings)
yield
4 with sides added
prep time
10 Min
cook time
40 Min
Ingredients For schnitzel - thin breaded german pork chops
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4 mdlean pork chops
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salt to taste
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pepper to taste
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paprika to taste
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flour for dredging
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beaten eggs for dipping
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breadcrumbs for coating
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oil or shortening for frying.
How To Make schnitzel - thin breaded german pork chops
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1Prepare the meat by trimming off the fat. Flatten or pound it, without tearing, to a uniform 1/4 inch thickness. Season with a mixture of salt, pepper and paprika.
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2For the next steps, you should handle the meat with a fork or you will have a mess on your fingers. Dredge the meat in flour until well coated. Lightly beat the eggs in a bowl. Dip the chops into the eggs and cover them with breadcrumbs.
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3Leave the breaded meat rest on a cookie sheet or on a wire rack for a while (15 minutes) to give the breading a chance to adhere better.
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4Preheat your oven to 225 degrees.
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5Heat the fat in a large skillet. Cook the Schnitzel on both sides until they are nicely browned. When all of them are finished put them into the pre-heated oven for about 1/2 hour. NOTE: This last important step allows the seasonings to be absorbed by the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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