scalloped potato pork chop casserole
(1 rating)
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I don't remember where I found this recipe, but its so easy and the family loves it. Most everyone has these ingredients in their pantry. You can experiment with add-ins and seasonings. Enjoy!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
35 Min
Ingredients For scalloped potato pork chop casserole
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1 boxscalloped potatoes (plus ingredients on box)
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1 cancream of mushroom soup
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1 jar10 oz. sliced mushrooms, drained
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1 canfrench cut green beans
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6-8boneless pork chops
How To Make scalloped potato pork chop casserole
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1In saucepan on stove, follow directions on the box of scalloped potatoes. Add soup, mushrooms and green beans. Heat until warm and blended.( You may add up to 1/2 cup more milk to thin out the soup)
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2In a large skillet, brown pork chops until all the pink is gone. About 7 minutes per side.
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3Preheat oven to 350. Spray 9x13inch baking dish with Pam. Pour potato mixture in dish, top with pork chops. Cover with foil and bake for 30 minutes. You can take the foil off and bake another 5 to 10 minutes. Serve with a salad or garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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