Savory Pork Chops

susan simons

By
@imbossmare

These pork chops are so moist and savory and quick and easy too. This is one of my go to meals on a busy work week evening.


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Comments:

Serves:

6

Ingredients

6
pork chops, 1/2" thick
1 can(s)
old fashioned tomato and rice soup
1/4 c
water
1
green pepper, cut in strips
1
onion, chopped
1/8 tsp
white pepper

Directions Step-By-Step

1
In skillet over medium-high heat, in 1 Tablespoon hot oil, cook half of the chops 10 minutes or browned on both sides. Remove; set aside. Repeat with remaining chops. Pour off fat.
2
In same skillet, combine soup, water, green pepper, onion, thyme and pepper. Heat to boiling. Return chops to skillet. Cover; cook over low heat 5 minutes or until chops are no longer pink, stirring often.

About this Recipe

Course/Dish: Pork, Steaks and Chops