Savory Pork Chops With Caramelized Onions Recipe

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Savory Pork Chops With Caramelized Onions

Vicki Butts (lazyme)

By
@lazyme5909

Another family favorite. The onions are such a great complement to the pork chops.

From otherwhitemeat.com.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
pork rib chops, each about 1 1/2-inches thick
4 tsp
cajun seasoning
1 tsp
freshly ground pepper

CARAMELIZED ONIONS:

4 c
chopped sweet onions
2 Tbsp
olive oil
1 Tbsp
brown sugar
2 Tbsp
balsamic vinegar
1 Tbsp
lemon juice
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Sprinkle pork chops evenly with Cajun seasoning and pepper.
2
Grill, covered with grill lid, over medium high heat (350°F to 400°F) 8 minutes on each side.
3
Serve with Caramelized Onions.
4
CARAMELIZED ONIONS:

Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar, and cook 2 minutes. Add vinegar and next 3 ingredients, and cook 2 minutes. Serve warm or cold.
5
Makes about 1 1/2 cups onions.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American