savory oven barbequed spare ribs
(2 ratings)
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This is a family and friend favorite. The meat falls right off the bone. It is finger licken good. Enjoy!
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(2 ratings)
yield
6 -8
prep time
20 Min
cook time
3 Hr 30 Min
Ingredients For savory oven barbequed spare ribs
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1 1/2 cketchup
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3-5 lbpork ribs - any type (i use baby back)
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4 Tbspworcestershire sauce
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4 Tbspsoy sauce
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4 Tbspred wine vinegar
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1 1/2 cbrown sugar
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1/3 cwater
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flour to coat ribs
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1green pepper (diced)
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1 canpineapple tidbits or 1/2 20 oz. can chopped pineapple
How To Make savory oven barbequed spare ribs
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1Place all ingredients (except ribs) into a large heavy sauce pan and bring to a boil - stirring occassionally. (Cook until all ingredients are well blended.)
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2Sprinkle the ribs with the flour.
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3Place ribs in a large baking pan.
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4Pour sauce over ribs and cover pan with aluminum foil.
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5Bake ribs at 300 degrees for 3 - 3 1/2 hours.
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6Skim fat off of sauce before serving. (I cut the ribs into 4-rib pieces.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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