Savory Oven Barbequed Spare Ribs
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pork ribs - any type (i use baby back)
pineapple tidbits or 1/2 20 oz. can chopped pineapple
Place all ingredients (except ribs) into a large heavy sauce pan and bring to a boil - stirring occassionally. (Cook until all ingredients are well blended.)
Sprinkle the ribs with the flour.
Place ribs in a large baking pan.
Pour sauce over ribs and cover pan with aluminum foil.
Bake ribs at 300 degrees for 3 - 3 1/2 hours.
Skim fat off of sauce before serving. (I cut the ribs into 4-rib pieces.)