Savory Grilled Pork steaks and spinach salad for 2

Stormy Stewart

By
@karlyn255

I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far one of the best meals all year.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

2
servings of spinach (enough for a good size salad
1/2 large
green pepper, chopped
1/3 large
tomato, chopped
2
small hand fulls alfalfa sprouts
1/2
avocado, chopped
2 large
pork steaks

HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/STRAWBERRY-MANGO-JALAPENO-PEPPER-JELLY.HTML?P=3

Directions Step-By-Step

1
First make the jelly then start with section #2
2
Heat grill and put steaks on medium low with some glaze on top, spread around.
3
Make spinach salad and put in 1/2 of plate.

Turn steaks when half done. and put glaze on the other side and cook until done.
4
Remove from grill and serve with salad. Drizzle jelly over salad as a dressing, and use as a sauce for dipping the meat into if you want.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #diet