Sausage & Warm Potato Salad Supper Recipe

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Sausage & Warm Potato Salad Supper

J White Harris

By
@JWhiteH

Quick and easy supper.


Featured Pinch Tips Video

Comments:

Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
fully cooked smoked sausages
1 to 2 Tbsp
olive oil
2-1/2 c
packaged refrigerated diced potatoes with onion (about 12 ounces)
1/2 c
coarsely chopped red onion
2 Tbsp
chopped fresh parsley
2 Tbsp
white wine vinegar

Directions Step-By-Step

1
Using toothpick, pierce sausages in several places.
2
Transfer to medium skillet; add enough water to reach depth of 1/4 inch. Bring water to boil over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes.
3
Uncover; continue to simmer until water cooks away and sausages are brown and heated through, turning sausages occasionally, about 5 minutes. Transfer sausages to 2 plates.
4
Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over medium-high heat.
5
Add potatoes (with onion) and red onion. Cover; cook until potatoes are golden brown, stirring occasionally, about 5 minutes.
6
Mix in parsley and vinegar. Season with salt and pepper. Spoon potato salad next to sausages.
7
NOTE: Look for diced potatoes with onion in the supermarket's refrigerated deli case or in the freezer section. Pair the main course with sauteed spinach, coleslaw, good mustard and dark bread. A pint of ale adds gusto; apple pie is the finishing touch.

About this Recipe

Course/Dish: Potato Salads, Pork, Salads
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy