Sausage & three-cheese stuffed manicotti

Lynn Socko

By
@lynnsocko

This dish is made from scratch with lots of love.

The manicotti recipe is 3 c flour, 3 eggs, 1 tsp salt, approx. 1/4 c. water.

The Marinara Sauce is
Chunky Marinara Sauce


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Comments:

Serves:

4

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

homemade manicotti
homemade marinara sauce

STUFFING

16 oz
sweet italian sausage
16 oz
ricotta cheese, part-skim
8 oz
provolone cheese
6 oz
parmesan cheese
1
egg
1 tsp
each black pepper, mrs. dash tomato & basil
8 oz
mozzrella cheese

Directions Step-By-Step

1
Ground up Italian sausage and cook till done, cool. In a large bowl mix together Ricotta, Parm, Provolone, egg & Mrs. Dash tomato & basil & pepper & Italian Sausage.
2
Place a generous amount of Mararina sauce in bottom of baking dish 13x9 baking dish. Place stuffing on pasta, roll up, nestle seam side down in sauce.
3
Pour enough Mararina sauce on top of manicotti to cover, sprinkle liberally with Mozzrella.
4
Bake 375 for 30-45 min. till bubbly & cheese is melted.

About this Recipe

Course/Dish: Pasta, Pork
Main Ingredient: Pasta
Regional Style: Italian