This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
seasoned pork sausage
1 1/2 c
seasoned salad croutons
fresh chopped garlic
red and yellow peppers
each salt and pepper to taste
14.4 oz. can of stewed tomatoes
2In a heavy pan, season with olive oil and add onions, garlic and peppers (chopped) and tomatoes. When veggies are starting to cook add sausage and one can of seasoned tomatoes and cook on low for about 15 minutes. Salt and pepper. Put one cup of the croutoins on the base of the large end of the turban squash.
3Next, add sausage mixure in the squash over the crouton and add the rest of the croutons on top (what you can fit).
4Put top of turban on the larger portion and place in a large oven proof dish or bowl with about 2 cups of water at the bottom.
6No need to check on it untill about 1 hour in. Its OK if water is gone but make sure it is cooking. Should be done in 1 1/2 hours depending on the size of the squash.