Sausage Stuffed Shells
|8 oz||jumbo pasta shells|
|24 oz jar(s)||spaghetti sauce|
|1 lb||hot, mild, or italian sausage|
|14.5 oz can(s)||petite diced tomatoes|
|2 Tbsp||italian seasoning|
|4 oz||cream cheese|
|2 1/2 c||mozzarella cheese, shredded|
|1 c||parmesan cheese, shredded|
For years, I tried to find a recipe for stuffed shells and/or manicotti that included meat in the filling. So, after lots of experimenting, I came up with my own! My husband and kids beg me to make this - they say it is the best pasta dish ever!
This a a terrific variation of a stuffed shells recipe. The silky cream cheese is the perfect off-set for the slightly spicy sausage. A real winner!