Sausage Rice Casserole Recipe

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Sausage Rice Casserole

melinda simpson

By
@CRIMSONTIDEFAN

My momma has always made this since I can remember. This is really good with blackeyed peas, coleslaw, and sweet tea. It would also be really good for a brunch.

Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
mild pork sausage
1 1/2 c
cooked rice
1 can(s)
cream of chicken or mushroom soup
1 medium
chopped onion
1/4 c
milk
shredded cheddar cheese

Step-By-Step

1Brown onion and sausage. Drain. Add rice, soup, and milk. Pour into casserole dish. Top with cheddar cheese.
2Bake at 350* for 15-20 minutes.
3(we always used cream of mushroom which is better to me but if you don't like mushrooms, use cream of chicken)

About this Recipe