Sausage Rice Casserole Recipe

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Sausage Rice Casserole

Annamaria Settanni McDonald

By
@ArtByASM

MMMM, Rich and comforting sausage rice casserole. A stick to your belly recipe when you need something hearty to eat! I just love using bulk sausage in recipes and this is one of the good ones!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
45 Min

Ingredients

1 lb
bulk pork sausage (i use bob evans)
2 c
cooked brown rice
3/4 c
milk
1/2
green pepper chopped
1 can(s)
(10 3/4 ounce) can cream of mushroom soup
1/2
chopped small onion
1
celery stalk chopped
4 oz
chopped mushrooms (optional)
1/2 c
shredded cheese, anyone that you like, american (velveeta), cheddar, cheddar/monterey

Step-By-Step

1Cook & stir sausage in Dutch oven until brown; drain.

2Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.

3Pour into ungreased 2 quart casserole and sprinkle with cheese.

4Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #rice, #sausage