Sausage Ramen Dish

Karla Everett


My oldest daughter Jeannie taught me how to make this years ago when she was a teenager and I still make it to this day.

Its so quick and easy to make and is a very filling comfort food , its really yummy and hard not to go back for seconds.

I have doubled this recipe easily for a bigger dish , just to have left overs , reheats well.

I'm sure you could make this with chicken too with chicken flavored ramen.

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★★★★★ 3 votes
2 to 4
5 Min
15 Min
Stove Top


2 pkg
pork flavored ramen noodles with spice packet
hard boiled eggs
1/2 lb
bulk country sausage
4 c
water * reserved
salt & pepper to taste


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1Boil the eggs until hard boiled.

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2Fry the crumbles sausage in a medium frying pan until browned and done ; pour off most of the grease ; leaving about 1-2 TBS.

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3Peel and chop all the boiled eggs and place in a large bowl.

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4In a medium sauce pan boil the water and cook the ramen noodles according to the package.

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5* reserve 1 cup of liquid.

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6Drain but do not rinse the noodles.

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7In the mixing bowl with the eggs , add the cooked noodles and add the cooked sausage.

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8Sprinkle both seasoning packets on top of the noodles ; Moisten the pasta mixture with just enough of the reserved liquid from the pasta to moisten and mix up well ; if mixture is too dry add small amount of more liquid. (it should not be soupy , just moist )

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9Season with salt and pepper to taste but go light on the salt because the packets are salty also and stir up well , until all the seasoning packet are mixed up with the pasta mixture.

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10Serve warm and enjoy .

About this Recipe

Course/Dish: Pasta, Other Main Dishes, Pork
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sausage, #ramen, #Egg