sausage quiche
(2 ratings)
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A dear friend served this yummy quiche for our Christmas Brunch many years ago. It has become one of my favorites to serve for my guests, or for a family brunch.
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(2 ratings)
yield
4 -6
prep time
30 Min
cook time
40 Min
Ingredients For sausage quiche
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19 inch deep dish pie crust
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11 lb. sage sausage
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1/2 conion, chopped
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1 1/2 cshredded sharp cheddar cheese
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2 1/2 Tbspall purpose flour
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2/3 cevaporated milk
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3eggs
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2 tspparsley flakes
How To Make sausage quiche
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1Cook sausage and onion in frying pan until done. Drain. Do not overcook sausage or it will not be as good.
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2In a separate bowl, combine cheese and flour. Then combine with sausage/onion mixture. Spread in pie shell.
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3Beat eggs, milk and parsley flakes together and pour over pie.
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4Bake at 350 degrees for 30-40 minutes or until set and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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