Sausage Quiche Recipe

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Sausage Quiche

Ginger Smith

By
@gingerly

A dear friend served this yummy quiche for our Christmas Brunch many years ago. It has become one of my favorites to serve for my guests, or for a family brunch.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
40 Min

Ingredients

1
9 inch deep dish pie crust
1
1 lb. sage sausage
1/2 c
onion, chopped
1 1/2 c
shredded sharp cheddar cheese
2 1/2 Tbsp
all purpose flour
2/3 c
evaporated milk
3
eggs
2 tsp
parsley flakes

Step-By-Step

1Cook sausage and onion in frying pan until done. Drain. Do not overcook sausage or it will not be as good.

2In a separate bowl, combine cheese and flour. Then combine with sausage/onion mixture. Spread in pie shell.

3Beat eggs, milk and parsley flakes together and pour over pie.

4Bake at 350 degrees for 30-40 minutes or until set and golden brown.

About this Recipe

Course/Dish: Pork, Savory Pies