Sausage Quiche Recipe

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Sausage Quiche

Ginger Smith

By
@gingerly

A dear friend served this yummy quiche for our Christmas Brunch many years ago. It has become one of my favorites to serve for my guests, or for a family brunch.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

40 Min

Ingredients

1
9 inch deep dish pie crust
1
1 lb. sage sausage
1/2 c
onion, chopped
1 1/2 c
shredded sharp cheddar cheese
2 1/2 Tbsp
all purpose flour
2/3 c
evaporated milk
3
eggs
2 tsp
parsley flakes

Directions Step-By-Step

1
Cook sausage and onion in frying pan until done. Drain. Do not overcook sausage or it will not be as good.
2
In a separate bowl, combine cheese and flour. Then combine with sausage/onion mixture. Spread in pie shell.
3
Beat eggs, milk and parsley flakes together and pour over pie.
4
Bake at 350 degrees for 30-40 minutes or until set and golden brown.

About this Recipe

Course/Dish: Pork, Savory Pies