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sausage, noodles 'n sauerkraut

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm!

(1 rating)
yield 6 serving(s)

Ingredients For sausage, noodles 'n sauerkraut

  • 1 pkg
    extra wide egg noodles
  • 1/2 c
    cooking water
  • 2 Tbsp
    butter
  • 1 pkg
    fully cooked pork sausage links, cut into 1
  • 1 lg
    onion, chopped
  • 1 - 16 oz pkg
    sauerkraut, drained
  • 1
    granny smith apple, cored & chopped
  • 2 Tbsp
    butter
  • 1 tsp
    marjoram, dried
  • 1/4 tsp
    pepper
  • salt, to taste

How To Make sausage, noodles 'n sauerkraut

  • 1
    Cook noodles according to package directions; drain, reserving 1/2 C cooking water.
  • 2
    Meanwhile, in large skillet, melt butter over medium high heat. Add sausage & onion; cook, stirring occasionally, until sausage is browned & onion is tender, about 8 - 10 minutes.
  • 3
    Add sauerkraut, apple, butter, marjoram & pepper; cook stirring, until sauerkraut is browned & apple is tender, about 4 - 5 minutes.
  • 4
    Stir in noodles & reserved cooking water. Cook until heated through, about 1 - 2 minutes. Season with salt.
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