Sausage & Noodle Casserole Recipe

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Sausage & Noodle Casserole

LINDA BAILEY

By
@miffed13

This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
original recipe sausage roll
1 c
chopped onions
1/4 c
chopped green bell peppers
1 pkg
frozen peas (10 oz)
1 can(s)
condensed cream of chicken soup (10.75 oz)
1 pkg
egg noodles, cooked according to package directions and drained (8 oz)
salt & black pepper to taste
1 can(s)
french fried onions, crushed (2.8 oz)

Step-By-Step

1Preheat oven to 350F. Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally.

2Drain sausage. Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside. Add enough water to pea liquid to obtain 1 1/3 cups liquid.

3Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well.

4Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly. Serve hot. Refrigerate leftovers.

About this Recipe

Course/Dish: Vegetables, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy