Sausage Hotpot (like my mother used to do)

Ezcooking Online

By
@Ezcookingonline

My mother used to make this simple, quick and cheap meal! She sadly is now in a care home, but the 'recipe' goes on

This recipe is equally suited to tinned baked beans to replace tinned tomatoes


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Serves:

4/6

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Roast

Ingredients

2 pkg
pork sausages (cooked and cut into chunks)
2 can(s)
chopped tomatoes in juice
1
onion (chopped & cooked)
500 g
potatos (par boiled and sliced into thin slices)

Directions Step-By-Step

1
Place a layer of cooked sausages in bottom of an oven proof dish (lasagne dish or casserole dish are fine) (Using about half the sausages)
2
Next sprinkle over the cooked onion (Using about half the onion)
3
Now spoon over 1 tin of tomatoes
4
Next layer the par boiled potatoes to cover the whole mixture
5
Now repeat steps ending with the potato mixture
6
Now place in pre - heated oven (180 c) and cook for about 1 to 1 and 1/4 hours or until golden brown
7
Serve with warm fresh bread and butter

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #potato, #sausage, #easy, #Hotpot