sausage "gravylicious" biscuits

How To Make sausage "gravylicious" biscuits

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  1

  Biscuit Baking Time!!!! Assemble all ingredients, I Love organization, preheat oven to 425* Place 4 cups of flour in large mixing bowl, whisk in baking powder, salt & Sugar stir well. Gradually cut in your shortening until flour becomes "gravely" slowly pour in your milk stirring well, with floured hands pour your dough out onto a well floured work surface....knead 15-20 times, roll out and cut your biscuits.
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  2

  place your freshly cut biscuits onto a ungreased baking pan, and get them ready for the oven, Bake at 425* for 15 minutes.
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  3

  While the biscuits are baking, lets brown some sausage!!!!! 2lbs of Jimmy Dean "Hot" into a large skillet and cook thoroughly (while browning I use my potato masher to press sausage) when browned, add 4 cups of milk and simmer for 5 minutes, add salt, pepper, Sage & red pepper flake simmer 5 more minutes...*DING* my biscuits are ready. Remove them from the oven and brush tops with melted butter.
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  4

  With your biscuits safely removed from the oven, gradually add your flour to your sausage mixture at low temp until your desired thickness is reached. You may need a little more milk or flour depending upon your "Style of Gravy"
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  5

  Open Biscuits on your plate....."Smother with Gravy" and ENJOY!!!!! "GRAVYLICIOUS" Big Bill Style.
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