sausage gravy and hashbrown casserole
(2 ratings)
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This is amazing! Comfort food at its best, perfect for breakfast or dinner! We had it at a family get together and it was gone before anything else and everyone was raving for it!
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(2 ratings)
cook time
30 Min
Ingredients For sausage gravy and hashbrown casserole
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2 pkgfrozen hash browns
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2 lbbreakfast sausage
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2 Tbspflour
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2-3 cmilk (whole milk works best)
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1 1/2 cshredded cheese
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salt and pepper to taste
How To Make sausage gravy and hashbrown casserole
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1Crumble and cook sausage in a large frying pan until no longer pink. Do not drain.
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2Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
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3Slowly add milk and bring to a boil.
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4Let cook for 10 minutes until thickened to desired consistency.
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5Add salt and pepper to taste.
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6Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
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7Add shredded cheese.
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8top with sausage gravy mixture.
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9Cook at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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