Sausage Gravy and Biscuits

Taylor Simpkins

By
@landinsmom92

My family loves this recipe :) We eat it on biscuits, toast, and my husband eats it just the way it is!


Featured Pinch Tips Video

Comments:

Serves:

4

Cook:

15 Min

Ingredients

1 lb
pork sausage
1/2 c
all purpose flour
4 c
milk
salt and pepper to taste
can of prepared biscuits (if you want)

Directions Step-By-Step

1
Crumble and brown the sausage in a deep skillet.
2
Stir in the flour until it is dissolved
3
Gradually add the milk. Cook until thick and bubbly. (I like to add my milk about 1 cup - 2 cups at a time.
4
salt and pepper to taste!
5
SIDE NOTE: you can use 1/2 lb sausage 1/4 c flour and 2 cups milk if you need a smaller portion

About this Recipe

Other Tag: Quick & Easy
Hashtag: #easy