sausage gravy and biscuits

Name: Sausage Gravy and Biscuits
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) pork sausage; 1/2 cup(s) all purpose flour; 4 cup(s) milk; - salt and pepper to taste; - can of prepared biscuits (if you want)

(1 rating)

review

Recipe by

Taylor Simpkins

@landinsmom92

Grove city, OH

My family loves this recipe :) We eat it on biscuits, toast, and my husband eats it just the way it is!

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(1 rating)

yield 4

cook time 15 Min

Ingredients For sausage gravy and biscuits

1 lb

pork sausage
1/2 c

all purpose flour
4 c

milk
salt and pepper to taste
can of prepared biscuits (if you want)

How To Make sausage gravy and biscuits

1
Crumble and brown the sausage in a deep skillet.

2
Stir in the flour until it is dissolved
3
Gradually add the milk. Cook until thick and bubbly. (I like to add my milk about 1 cup - 2 cups at a time.
4
salt and pepper to taste!
5
SIDE NOTE: you can use 1/2 lb sausage 1/4 c flour and 2 cups milk if you need a smaller portion
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sausage gravy and biscuits

Ingredients For sausage gravy and biscuits

How To Make sausage gravy and biscuits

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