Sausage Gravy and Biscuits
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can of prepared biscuits (if you want)
Crumble and brown the sausage in a deep skillet.
Stir in the flour until it is dissolved
Gradually add the milk. Cook until thick and bubbly. (I like to add my milk about 1 cup - 2 cups at a time.
salt and pepper to taste!
SIDE NOTE: you can use 1/2 lb sausage 1/4 c flour and 2 cups milk if you need a smaller portion