Sausage Gravy

LINDA BAILEY

By
@miffed13

A classic recipe for the best way to top a biscuit! mmmmm so good!!!!!!!!


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
sausage roll
1/4 c
all-purpose flour
2 c
milk
salt & black pepper to taste
8
prepared biscuits

Directions Step-By-Step

1
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk.
2
Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers

About this Recipe

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sausage, #milk