Sausage Gravy

LINDA BAILEY

By
@miffed13

A classic recipe for the best way to top a biscuit! mmmmm so good!!!!!!!!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1
sausage roll
1/4 c
all-purpose flour
2 c
milk
salt & black pepper to taste
8
prepared biscuits

Step-By-Step

1Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk.

2Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers

About this Recipe

Course/Dish: Meat Breakfast, Pork
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sausage, #milk