Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sausage en croute

Recipe Photo
No Image
review
nikkitten avatar
Private Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

When I was in the process of getting married, I was working temp jobs. One of these temp jobs came with a friendly crew -- one of which suggested this cookbook to me, Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars. I've found several great recipes in this book -- including this recipe. It's flavors are so deep and rich and the pastry comes out so light and fluffy. Best to eat it in one sitting though. . . Don't get me wrong, the leftovers are FABULOUS, but really greasy.

►
yield 6 - 8
method Bake

Ingredients For sausage en croute

  • 1 sheet
    pepperidge farm frozen "bake it fresh" puff pastry
  • 1 lb
    pork sausage
  • 1/2 c
    chopped onion
  • 1/3 c
    chopped green pepper
  • 1 lg
    tomato, diced
  • 1 c
    shredded swiss cheese
  • 3 Tbsp
    chopped parsley

How To Make sausage en croute

  • 1
    Pull pastry sheet out. Allow it to thaw for 20 minutes.
  • 2
    In a skillet, brown sausage, stirring to break into bits. Add onion and green pepper and cook until tender. Remove from heat and pour off drippings. Add tomato, cheese, and parsley.
  • 3
    Unfold and roll out pastry on lightly floured board to 14 x 10 inch rectangle. Transfer to baking sheet lined with brown paper. Spread sausage mixture on pastry. Roll up from long side jelly roll fashion. Pinch edges to seal. Form into a circle, pinch together. Cut 2/3 way through roll at 1-½" intervals and turn pieces up with cut side showing.
  • 4
    Bake at 425*F, for 20 minutes or until golden. Makes 6 - 8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT