Featured Pinch Tips Video
Family Tested & Approved
cook sausage and drain,I cook it half way cause its going to cook in the oven,til it no longer pink.defrosted dough ,fatten dough to about 1 to 2 inch thick
sprinkle sausage,then cheese, roll up so all the sausage and cheese is inside dough pinching the side closed ,so all you see is the dough
Bake at 350 for 30mins or til bread is golden brown slice and serve yummy!!!!